Daring Cooks Challenge (Feb) – Cha Soba and Mixed Tempura with Ume-Citron Sauce

This is my first Daring Cooks’ Challenge and thank heavens it’s something I’m slightly familiar with. The theme for this month’s challenge is cold soba with tempura. For this challenge, I made cold cha soba and mixed tempura with ume-citron dipping sauce. Cha soba is soba noodles flavoured with green tea powder and I’ve always … Continue reading

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