Pumpkin and Screw Pine Dinner Infusions

Today’s dinner menu theme is infusion. Part of the fun and pleasure in cooking is to experiment moving flavours from one ingredient to another.I used pandanus (screw pine), coconut milk and bacon as my key infusions. The entire meal took 2 hours to prepare and here’s the instructions: Pandan Wrapped Chicken 4 whole boneless chicken … Continue reading

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