Baked Onion Cup

  Ingredients: 1 large white onion3 prawns (de-shelled)1 egg1/2 tsp soy sauce1/4 tsp fish sauce1 tbs waterpepperparsley for garnish Method: Preheat oven to 220 degrees C (428 degrees F). Peel off outer skin of onion. Slice the bottom so onion can stand upright but be careful not to cut off too much. Slice top off … Continue reading

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Herbal Chicken & Prawn Soup

Nothing better than a nice bowl of herbal soup when feeling under the weather. My earliest foray into herbal medicine was probably learning the ingredients used to make soup. There’s always a soup for any ailment for a Cantonese and I am happy to keep this tradition alive in the kitchen. Today’s concoction is uplifting, … Continue reading

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