Decadent Umeshu Konnyaku Jelly

All good things must come to an end and this time, it is my bottle of Extra Years aged Choya umeshu. Getting to the bottom of the bottle is rather exciting, because this means I can finally dig those divine plums out and do something with them. Considering they’re more than half my age, it … Continue reading

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Plum and Mango Wantons

A simple sweet twist to the regular wanton recipe and a healthier tea-time replacement. Ingredients: Fresh plums (halved and pitted) MangoWonton skinVegetable oil Method:.  Dice mango into bits. Fill inside of plum with a little mango and place flat side down on the middle of wanton skin. Wrap it up and deep fry in oil … Continue reading

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