Cold Busting Onion Soup

It’s time for the annual nasal marathon and this year, my nose ran for three days, beating his personal best. If you are thinking of avoiding the race this year, or if you are already running sick, perhaps this recipe can help you. This onion soup gets the nod of approval by a cook (myself) … Continue reading

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Baked Onion Cup

  Ingredients: 1 large white onion3 prawns (de-shelled)1 egg1/2 tsp soy sauce1/4 tsp fish sauce1 tbs waterpepperparsley for garnish Method: Preheat oven to 220 degrees C (428 degrees F). Peel off outer skin of onion. Slice the bottom so onion can stand upright but be careful not to cut off too much. Slice top off … Continue reading

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