Duck Ballotine with Coconut Garlic PureĆ©

Julie Powell saved de-boning a duck for the last but I’d do it first if I have my way. Perhaps it’s my sadistic streak, I do enjoy dissecting and skinning for cooking and once you get the hang of it, it is not that difficult. Taking a whole duck (or any other animal) apart is … Continue reading

Rate this:

  • wordpress blog stats