Asparagus and Pistachio Puree with Egg Yolk Drops and Bonus Soup

Firstly, I would like to thank everyone for your support, comments and being a part of my blog’s first milestone of 1000 unique visitors. I started this blog in December after realising that if I somehow do not document my recipes, I will forget them over time. Although I have been blogging for many years, … Continue reading

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Easy Rice Burger

When you’re feeling a little lazy but still would like a decent, somewhat exciting, and very tasty meal, a rice burger is the way to go. Because I cook from scratch, I’d bake burger buns if I’m making a burger, but the oven’s busy with my profiteroles so why not go Asian? Rice cooker, fry … Continue reading

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Baked Onion Cup

  Ingredients: 1 large white onion3 prawns (de-shelled)1 egg1/2 tsp soy sauce1/4 tsp fish sauce1 tbs waterpepperparsley for garnish Method: Preheat oven to 220 degrees C (428 degrees F). Peel off outer skin of onion. Slice the bottom so onion can stand upright but be careful not to cut off too much. Slice top off … Continue reading

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