Duck Ballotine with Coconut Garlic PureĆ©

Julie Powell saved de-boning a duck for the last but I’d do it first if I have my way. Perhaps it’s my sadistic streak, I do enjoy dissecting and skinning for cooking and once you get the hang of it, it is not that difficult. Taking a whole duck (or any other animal) apart is … Continue reading

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Wintermelon Soup

Probably the best soup I’ve ever made. It is delicate yet flavourful at the same time. Wintermelon Soup Ingredients: 1 medium wintermelon 1 fresh coconut 200g smoked duck breast 500 ml chicken stock 1.5 litres water Method: Cut across top and bottom of wintermelon and peel off skin using a vegetable peeler. Crack open coconut, … Continue reading

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