Black Sesame Macarons with Buddha Hand’s Citron Buttercream

We don’t find the Buddha’s hand citron all year round but at this time, it is in abundance, although they are a tad pricey. I really love how beautiful they smell and how unusual they look. They smell like the hyperactive love child of yuzu and lemon. Interestingly, there’s no pulp and the entire fruit … Continue reading

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Lychee Macarons, with a hint of Peach

I’ve learnt a lot from this batch of macarons and that is they make me nervous every single time despite how familiar I am with them. I’ve also learnt that you should really only use aged egg whites and if you can’t afford to wait a day or two, then don’t bother making them. Lastly, … Continue reading

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