Asparagus and Pistachio Puree with Egg Yolk Drops and Bonus Soup

Firstly, I would like to thank everyone for your support, comments and being a part of my blog’s first milestone of 1000 unique visitors. I started this blog in December after realising that if I somehow do not document my recipes, I will forget them over time. Although I have been blogging for many years, … Continue reading

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DIY Lightbox

How many times have you created a beautiful dish, only to find yourself struggling with disastrous lighting or ran out of new tablecloths? It happens to me everyday and since I tend to cook at night, I am at the mercy of my florescent’s mood and temper. After much googling, I convinced myself that I … Continue reading

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This Is How We Eat

This weekend’s been a hit and miss with good food. My parents and I decided on a late dinner/supper on Saturday at Oasis, a Chinese restaurant ‘popular’ for their Taiwanese styled sweet potato congee with a la carte dishes to match. It was a disaster. Food presentation was appalling, and everything seemed overcooked, or worse, … Continue reading

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The Year of the Rabbit

Today is the 4th day of the Rabbit year and for fifteen days, life is an endless buffet of buttery peanut biscuits, honeyed pork jerky, pineapple tarts … … … endless. If you’re Chinese, you’d know better never to make those ‘I will lose weight/I will eat healthy’ resolutions on 31st December because come lunar … Continue reading

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Grilled Bamboo Clams With Lime and Garlic Infusion

Found some bamboo clams in the supermarket and thought they’d be perfect with lime and garlic. I’ve also included instructions on how to make a lime and garlic infused olive oil in 30 mins. Grilled Bamboo Clams with Lime & Garlic Infusion Ingredients: Bamboo ClamsLime and Garlic oil *see below for recipeSalt   Method: Wash … Continue reading

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Mum’s Birthday Dinner

 It’s mum’s birthday and since we’ve already eaten out two days ago, I decided to make something special. The entire meal took a while to prepare but was definitely worth the effort. Recipes to follow.

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