Asparagus and Pistachio Puree with Egg Yolk Drops and Bonus Soup

Firstly, I would like to thank everyone for your support, comments and being a part of my blog’s first milestone of 1000 unique visitors. I started this blog in December after realising that if I somehow do not document my recipes, I will forget them over time. Although I have been blogging for many years, … Continue reading

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Almond Crusted Chicken Aglio Olio with Mandarin Watercress Salad

Although I try to cook everyday, Sundays are the days to tackle those mercilessly difficult recipes. Like every other Sunday, I had big plans for today, which includes an oven roasted duck ballotine and a quiche, but as you can see, it wasn’t realised. Why? I woke up at 5pm thanks to overindulgence in Julia … Continue reading

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