Steamed Otah Buns

I found 3 packs of otah paste in the freezer and it became the perfect excuse to make some steamed buns. Otah is a pâté-like spicy fish cake that is usually eaten as a snack in South-East Asia. You can find otah bread buns at the bakery but I’ve always found them rather dry and … Continue reading

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Chestnut Bread

With Christmas round the corner, I’ve been craving for chestnuts and the smell of them roasting on an open fire. Unfortunately, the only fire I can light here is a gas stove and so to feed my cravings, I’ve decided to devour them in as many ways as possible. This is a simple recipe using … Continue reading

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