Asparagus and Pistachio Puree with Egg Yolk Drops and Bonus Soup

Firstly, I would like to thank everyone for your support, comments and being a part of my blog’s first milestone of 1000 unique visitors. I started this blog in December after realising that if I somehow do not document my recipes, I will forget them over time. Although I have been blogging for many years, … Continue reading

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Zucchini Stuffed with Pork and Century Egg

Zucchini Stuffed with Pork and Century Egg Ingredients: 2 large zucchinis 200g ground pork 1 century egg bunch of cilantro 1 tbsp oyster sauce 3 tsp corn starch salt pepper oil Method: Slice zucchinis into 2 cm thickness. Hollow centre with a small knife. Dice century egg and cilantro into small pieces. Mix with ground … Continue reading

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Chinese Winter Solstice (Dong Zhi)

 Dong Zhi is a traditional Chinese end of year festival where the family gathers for heart warming winter food. I love festivals because it means I get to spend a whole day in the kitchen! Some ingredients traditionally used in our family includes arrowroot bulb, dried mushrooms, spinach and pig stomach. The must-have dish is … Continue reading

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Baked Onion Cup

  Ingredients: 1 large white onion3 prawns (de-shelled)1 egg1/2 tsp soy sauce1/4 tsp fish sauce1 tbs waterpepperparsley for garnish Method: Preheat oven to 220 degrees C (428 degrees F). Peel off outer skin of onion. Slice the bottom so onion can stand upright but be careful not to cut off too much. Slice top off … Continue reading

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