Zucchini Stuffed with Pork and Century Egg

Zucchini Stuffed with Pork and Century Egg

Ingredients:

2 large zucchinis
200g ground pork
1 century egg
bunch of cilantro
1 tbsp oyster sauce
3 tsp corn starch
salt
pepper
oil

Method:
Slice zucchinis into 2 cm thickness. Hollow centre with a small knife. Dice century egg and cilantro into small pieces. Mix with ground pork, oyster sauce, corn starch, salt and pepper. Fill centre of zucchini slices with mixture. Heat a pan with vegetable oil over medium heat. Carefully brown and cook zucchini on each side for 5 minutes.
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