Grilled Bamboo Clams With Lime and Garlic Infusion

Found some bamboo clams in the supermarket and thought they’d be perfect with lime and garlic. I’ve also included instructions on how to make a lime and garlic infused olive oil in 30 mins.

Grilled Bamboo Clams with Lime & Garlic Infusion


Bamboo Clams
Lime and Garlic oil *see below for recipe

Wash and clean bamboo clams. Arrange them on a baking tray and drizzle infused oil. Sprinkle salt over clams. Grill over high heat for 15 minutes. Before serving, drizzle more oil over clams.
Lime and Garlic Oil
8 small limes
1 whole garlic
1/2 cup olive oil
Cut limes into half. Squeeze out juice and remove seeds. Peel garlic and crush them gently with the side of a knife. Combine ingredients in an oven safe bowl. Leave bowl in oven at 80 degrees C for at least 30 minutes.

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